Château Quintus (750ml)

The color of this Quintus is deep purple. The nose is intense, ripe without excess, with red and black fruits, fresh: complex, therefore, subtle.The entry into the mouth is broad, majestic, soft and woven. Then the wine moves forward, suave, never heavy, but powerful, lining the palate in all three dimensions: width, thickness and length. The Cabernet Franc (over 40%) brings freshness, as well as frame, and combines with the Merlot, generous and fleshy, for a result, perhaps, never before achieved at Quintus. 

About the Producer:
Created from the merger of the former Château Tertre-Daugay and Château L'ArRosée, the Château Quintus spans 28 hectares in the heart of the Saint-Émilion appellation. Owned by the Domaines Clarence Dillon, alongside the Châteaux Haut-Brion and La Mission Haut-Brion, the Château Quintus is young and ambitious.
It is led by Jean-Philippe Delmas, accompanied by the technical teams of Château Haut-Brion, who are doing a remarkable job on this former terroir of Saint-Émilion.