Sandalford Margaret River Sauvignon Blanc Sémillon (750ml)

Abundant tropical fruits and citrus flavours as per the nose which continues to evolve as this wine opens up. The palate is fresh and lively with the fruit flavours carried by soft acidity. Well balanced and wonderful length on the finish. A drink now style.

Winemaker Notes:
Sauvignon Blanc and Semillon grapes were machine harvested in the cool of night before transporting to the winery for processing. The fruit was destemmed before gentle pressing to tank and the juice allowed to cold settle before racking to ferment. Cultured yeast, low solids and cool ferment temperatures in stainless steel ensure the fruit characters are highlighted to their utmost in the resultant wine. At the completion of fermentation, the wine is allowed to evolve on lees for a short period of time before blending and preparation for bottle.